This post was sponsored by Tastefully Simple as part of their Project Simplicity Program. All opinions are mine alone. Chipotle Honey Chicken Skewers – Chicken and veggies marinated in a delicious Chipotle Honey Grill Sauce from Tastefully Simple, then barbecued to perfection. Pair these with some Garlic Grilled Corn and Mango Margaritas for the perfect summerRead More »
[Continue Reading]Barbecue Green Beans
These Barbecue Green Beans make an amazing side dish for special occasions, get togethers, or any weeknight meal! They are loaded with bacon, onions, and a homemade barbecue sauce. You’ll never want to go back to plain green beans again! Hey y’all, sorry I went a little MIA at the end of last week! IRead More »
[Continue Reading]Mexican Three Bean Salad
This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal! When I was in high school, I started going out to eat with my friendsRead More »
[Continue Reading]Bacon Ranch Pasta Salad
This Bacon Ranch Pasta Salad is the perfect side dish for barbecues and summer get-togethers. It’s fresh, yummy, and always a crowd pleaser! I first shared this post over on Bloom Designs earlier this month, and wanted to bring it here again for all of you! I love making this pasta salad in the summerRead More »
[Continue Reading]Skinny Broccoli Salad
This lightened up Skinny Broccoli Salad gets a delicious crunch from the sunflower kernels and crisp broccoli, with a delicious healthy dressing made from Greek yogurt! So after my post from the other day for that amazingly decadent Chocolate Chip Cookie Cheesecake Pie, I figured a lighter recipe was in order. I love Broccoli Salad.Read More »
[Continue Reading]Zucchini & Yellow Squash Gratin
So my husband and I have a little debate going and I’m hoping y’all can help us sort it out. It has to do with the correct pronunciation of today’s recipe, Zucchini & Yellow Squash “Gratin,” which also happens to be my husband’s favorite side dish. For as long as I’ve been making this, myRead More »
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