Air Fryer Zucchini

This Air Fryer Zucchini is quick and easy to make and comes out perfectly crispy every time. Dip fresh zucchini in seasoned coating for a perfect, low-calorie, gluten-free appetizer or side dish.


– Zucchini squash – Olive oil – Lemon juice – Salt – Garlic powder – Onion powder – Ground black pepper

Preheat the air fryer to 370 degrees Fahrenheit.

Step 1

Combine the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a large mixing bowl, then add in the sliced zucchini and toss gently to coat.

Step 2

Spread the zucchini in an even layer in the air fryer, then cook for 8-10 minutes.

Step 3

Flip the zucchini slices halfway through the cooking time to ensure even browning and crispiness.

Step 4

Swipe up for the full recipe!