Indulge in the irresistible blend of creamy almond butter, decadent oreo crust, and ice cream with our Almond Butter Oreo Ice Cream Pie. This pie is a breeze—no baking required! All the magic unfolds in the freezer.
To get started on the crust, first you will need to finely crush about 25 Oreos and mix them with 6 TB melted butter in a pie plate.
Meanwhile, lightly crush the remaining Oreos into large pieces. Whisk sweetened condensed milk, almond butter, and vanilla in large bowl and set aside.
In a bowl that has been chilled in the freezer, whip the heavy cream until stiff peaks form, then fold the whipped cream into the sweetened condensed milk mixture.