These Cinnamon Roll Monkey Bread Muffins are truly addictive! They are the perfect breakfast treat for any occasion and are super easy to make. You won’t be able to stop at just one!
Separate the cinnamon rolls and cut each one into 6 equal pieces. Set aside.
In a gallon-sized zipper plastic bag, add 2/3 cup brown sugar and the cinnamon. Close the bag securely then toss to combine.
In a small saucepan combine the butter and 1/2 cup brown sugar. Next bring to a boil over medium low heat, stirring constantly.