Cream Cheese Stuffed Peppers – jalapeño peppers are stuffed with a savory cream cheese filling, then topped with a crispy panko crust. These delicious appetizers never last long!
Slice each jalapeño down the middle and remove the seeds and membranes.
In a large bowl, combine the cream cheese, bacon, cheddar cheese, ¼ cup panko, 1 tablespoon melted butter, sliced green onions, minced garlic, salt, and pepper.
Stuff each jalapeño with the cheese mixture and set them on the prepared baking sheet.