Lemon Poppy Seed Bundt Cake – a moist and delicious lemon cake bursting with crunchy poppy seeds and topped with a sweet lemon vanilla glaze. This cake is perfect for spring!
Soak the poppy seeds in the 1 1/4 cups water in a small bowl for 25-30 minutes.
In a medium sized bowl, stir together the cake mix, water/poppy seed mixture, eggs, and vegetable oil until moistened.
Pour batter into prepared bundt cake pan and bake in the preheated oven for 30-35 minutes until a toothpick inserted into cake comes out clean.