Apple Sausage Stuffing

This delicious Apple Sausage Stuffing is perfect for the holidays. Italian sausage, crunchy apples, and tart cranberries take this classic savory side dish to the next level.


– Cubed herb – Unsalted butter – Chicken broth – Yellow onion – Celery – Dried cranberries – Apples – Italian sausage

Preheat the oven to 400 degrees Fahrenheit. Grease a 9 x 13 baking dish with cooking spray.

Step 1

Brown the Italian sausage in a large skillet over medium high heat. Add onions, celery, and seasonings to the sausage and sauté until onions are clear and soft.

Step 2

Remove skillet from the heat and stir in the apples and dried cranberries.

Step 3

Heat the chicken broth in the microwave for 2 minutes.

Step 4

Swipe up for the full recipe!