Apple Sausage Stuffing

[{"selector":"#anim-6133eab5-fba1-4844-ad7d-8ee7cfd1de95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc4a1273-7b1d-4e10-a070-7b5d751b63d2","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delicious Apple Sausage Stuffing is perfect for the holidays. Italian sausage, crunchy apples, and tart cranberries take this classic savory side dish to the next level. Full Recipe

Ingredients

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Step 1

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Brown the Italian sausage in a large skillet over medium high heat. Add onions, celery, and seasonings to the sausage and sauté until onions are clear and soft.

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Step 3

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Heat the chicken broth in the microwave for 2 minutes.

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Swipe up for the full recipe!

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