Baked Buffalo Chicken Fingers

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These Baked Buffalo Chicken Fingers are perfect for an easy, tasty dinner, or an appetizer for a crowd.

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They’re quick, crispy, and taste delicious dipped into bleu cheese with chopped celery and carrots on the side!

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Ingredients:

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Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil. Place a raised wire rack (like a cookie cooling rack) on top of the cookie sheet and spray with cooking spray.

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Melt butter in a bowl in the microwave, then combine with the buffalo wing sauce and mix well.

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Place the panko breadcrumbs in a shallow bowl. In another separate shallow bowl, stir together the flour, garlic salt, paprika, and pepper to taste.

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Dredge the chicken tenderloins in the flour, then dip into the buffalo sauce mixture. Next dip into the panko breadcrumbs and coat well, pressing the panko into the chicken.

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Spray the tops of the chicken with oil or cooking spray, then bake in the preheated oven for 8-10 minutes. Flip the chicken fingers and bake for an additional 8-10 minutes.

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