BBQ Meatball Crescent Cups – Meatballs topped with a tangy sauce and baked inside a flaky crescent crust. This quick and easy appetizer is sure to please a crowd!
Preheat oven to 375 degrees F. Spray two standard muffin tins with cooking spray and set aside.
In a small saucepan, combine grape jelly and barbecue sauce. Cook over medium-low heat for 10-15 minutes.
While sauce is cooking, remove crescent rolls from packaging and form into 4 rectangle shapes.