BBQ Meatball Crescent Cups

BBQ Meatball Crescent Cups – Meatballs topped with a tangy sauce and baked inside a flaky crescent crust. This quick and easy appetizer is sure to please a crowd!


– Crescent Rolls – Meatballs – Grape jelly – Barbecue sauce – Green onions

Preheat oven to 375 degrees F. Spray two standard muffin tins with cooking spray and set aside.

Step 1

In a small saucepan, combine grape jelly and barbecue sauce. Cook over medium-low heat for 10-15 minutes.

Step 2

While sauce is cooking, remove crescent rolls from packaging and form into 4 rectangle shapes.

Step 3

Press the seams together with your fingertips to seal. Take a knife and cut each large rectangle into 4 smaller ones.

Step 4

Swipe up for the full recipe!