Biscuits and Gravy Casserole

Indulge in a delicious twist on a southern classic with our Biscuits and Gravy Casserole, blending fluffy biscuits and savory sausage gravy into a comforting breakfast or brunch dish.

Ingredients

– Ground pork sausage – All purpose flour – Whole milk – Salt – Black pepper – Garlic powder – Onion powder – Colby Jack cheese – Biscuits

In a large skillet over medium heat, cook the ground pork sausage, breaking it apart with a spatula, until it is fully cooked and no longer pink.

Step 1

Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 2 minutes, stirring constantly.

Step 2

Gradually pour the milk into the skillet, whisking constantly to combine with the flour and sausage.

Step 3

Add the salt, pepper, garlic powder, and onion powder. Continue to cook and stir until the mixture thickens into a gravy, about 5 to 7 minutes.

Step 4

Swipe up for the full recipe!

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