Caprese Pizza – Everything you love about Caprese Salad as a pizza! Made with pesto, tomatoes, red onions, and fresh basil, then topped with a cheesy blanket of mozzarella.
Preheat oven according to pizza dough directions (mine was 425 degrees).
Pour balsamic vinegar into a small sauce pan and place over medium-low heat. Stir occasionally until balsamic vinegar reduces and thickens enough to coat the back of a spoon.
Meanwhile roll out pizza dough onto a cookie sheet lined with parchment paper.