Caramel Fudge Ice Cream Cake With Pretzel Crust

Caramel Fudge Ice Cream Cake is a delicious summer treat that combines layers of ice cream with hot fudge and hot caramel – all on a buttery pretzel crust!


– Mini pretzels – Butter – French vanilla ice cream – Hot caramel topping – Hot fudge topping

In a large resealable bag, crush pretzels with a rolling pin.

Step 1

Melt butter in the microwave.

Step 2

Slice and layer the first third of vanilla ice cream on top of the pretzel crust. Then drizzle it with hot fudge topping.

Step 3

Now mentally divide the french vanilla ice cream into thirds.

Step 4

Swipe up for the full recipe!