Cheesy Crockpot Tortellini

Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!

It is a huge hit with our family and any time we have guests over for dinner.


- Kenneth L Brotzel

– ground beef – mild Italian sausage – marinara sauce – sliced mushrooms – Italian-style diced tomatoes – refrigerated or fresh cheese tortellini

Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.

Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.

Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

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