Cheesy Tuna Casserole

This Cheesy Tuna Casserole Recipe is made with shell pasta, broccoli florets, shredded monterey jack cheese and crushed barbecue chips.


– Shell pasta – Celery soup – Milk – Broccoli florets – Tuna – Monterey jack cheese – Black pepper – Barbecue chips

Preheat the oven to 400 degrees.

Step 1

Place a large pot of water on the stove and bring to a boil. Boil the shell pasta for 4 minutes. Add 1 cup of frozen broccoli florets, cook for 4 more minutes.

Step 2

In a lightly greased 9 x 9 glass baking dish, combine the cream of celery soup, milk, shell pasta, broccoli, tuna, shredded cheese and spices.

Step 3

Bake the Cheesy Tuna Casserole at 400 degrees for 25 minutes.

Step 4

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