These Chocolate Raspberry Cupcakes are the perfect treat. They start with the best homemade chocolate cake recipe, then are topped with a tart, creamy raspberry buttercream frosting.
Combine the ingredients for the cupcakes in a large bowl. Pour batter into a muffin tin lined with cupcake liners.
Bake, then allow to cool completely before frosting.
Combine jam ingredients in a small saucepan over medium-high and bring to a boil. Reduce heat, and allow to thicken.