Cinnamon Roll Monkey Bread Muffins

These Cinnamon Roll Monkey Bread Muffins are truly addictive! 

They are the perfect breakfast treat for any occasion and are super easy to make. 


– original cinnamon rolls – light brown sugar – ground cinnamon – unsalted butter – cream cheese – powdered sugar – vanilla extract – milk

Preheat the oven to 375°F. Grease a 12-cup muffin tin with baking spray.

Set the muffin tin on top of a large rimmed baking sheet, or add a large piece of aluminum foil to the bottom rack of the oven to catch any drippings from the muffins.

Separate the cinnamon rolls and cut each one into 6 equal pieces. Set aside.

In a gallon-sized zipper plastic bag, add 2/3 cup brown sugar and the cinnamon. Close the bag securely then toss to combine.

Add the cinnamon roll pieces, then close the bag and toss until the cinnamon roll pieces are evenly coated. Place 8 pieces of the rolls into each muffin tin, pressing down slightly.

If you’ve never had monkey bread before, then you are in for an absolute treat.

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