Cranberry Bliss Bar Cookies

These Cranberry Bliss Bar Cookies are the ultimate holiday dessert!

They are a true-to-taste copycat of the popular Starbucks treat, and are easy to make right at home!


- Kenneth L Brotzel

– butter – white granulated sugar – eggs – vanilla extract –  orange extract – baking powder – salt – ground ginger – all purpose flour – white chocolate chips – sweetened, dried cranberries, chopped

Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silicone baking mats and set aside.

In a large bowl, beat butter and sugar with an electric mixer until creamy. Add eggs, vanilla extract, and orange extract; beat until smooth. – In a medium sized bowl, whisk together the baking powder, salt, ground ginger and flour. Gradually add dry mixture to the butter mixture and beat over medium speed until fully incorporated.

Pour 1 cup of white chocolate chips and 3/4 cup chopped dried cranberries into the batter and stir with a spoon, or use your electric mixer to stir them in over low speed.

Form cookies into small balls about 2 Tablespoons each and and bake in the preheated oven until set, about 10-13 minutes.

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