Creamy Peppermint Cheesecake Dip

Peppermint Cheesecake Dip - A creamy, festive delight that pairs perfectly with cookies, graham crackers, or pretzels. Quick and easy, it's ideal for last-minute holiday appetizers or desserts!

Ingredients

– Cream cheese – Whipped topping – Marshmallow fluff – Vanilla extract – Peppermint extract – Red food dye  – Peppermint pieces

In a large bowl, combine the cream cheese, whipped topping, marshmallow fluff, vanilla extract, and peppermint extract.

Step 1

Place ½ cup of peppermints in a sealed ziplock bag. Crush them with a meat mallet or heavy can for smaller pieces.

Step 2

Add the smaller pieces to the peppermint cheesecake dip, saving some for garnish.

Step 3

Add in the red food dye, if using. Fold everything together gently and put the dip into a serving bowl.

Step 4

Swipe up for the full recipe!