Creamy Salsa Verde Chicken Enchiladas

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These Creamy Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese.

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These enchiladas are really great for anytime you want to nosh on your favorite Mexican yummies.

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– butter – onion – garlic – cream cheese – Rotel tomatoes OR green chiles – chopped chicken breasts

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Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and set aside.

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Melt butter in large skillet over medium heat. Add onion and cook for five minutes, until softened. Add in garlic and cook for 1 minute more, until fragrant.

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Stir in cream cheese, green chiles, and chicken. Reduce heat to medium-low mixing constantly until cream cheese is melted and mixture is combined.

Pour a small amount of green salsa (about a 1/4 cup) into the bottom of prepared baking dish.

Swipe up for the full recipe!

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Creamy Salsa Verde Chicken Enchiladas

These Creamy Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese.

These enchiladas are really great for anytime you want to nosh on your favorite Mexican yummies.

– butter – onion – garlic – cream cheese – Rotel tomatoes OR green chiles – chopped chicken breasts

INGREDIENTS

Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and set aside.

Melt butter in large skillet over medium heat. Add onion and cook for five minutes, until softened. Add in garlic and cook for 1 minute more, until fragrant.

Stir in cream cheese, green chiles, and chicken. Reduce heat to medium-low mixing constantly until cream cheese is melted and mixture is combined.

Stir in cream cheese, green chiles, and chicken. Reduce heat to medium-low mixing constantly until cream cheese is melted and mixture is combined.

Pour a small amount of green salsa (about a 1/4 cup) into the bottom of prepared baking dish.

Pour a small amount of green salsa (about a 1/4 cup) into the bottom of prepared baking dish.

Swipe up for the full recipe!

Swipe up for the full recipe!

More Recipes:

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