Crockpot BBQ Ribs – Break out your slow cooker for these easy, fall-apart, baby back ribs! Made with a homemade rub, sliced onions, and barbecue sauce, these are seriously finger-lickin’ good!
Combine rub ingredients and mix well. Any leftovers can be stored in an airtight container for later use.
Liberally sprinkle all sides of the ribs with the rub and push it into the meat.
Place ribs in the crockpot, standing up, with the meaty side against the wall of the crockpot. Place sliced onions in the open center of the crockpot.