Delicious Blueberry Sour Cream Pie 

Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit!


– Pie crust – Sugar – Flour – Sour cream – Egg – Vanilla extract – Salt – Blueberries – Butter

Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil.

Step 1

To make the filling, combine sugar and flour together in a medium sized mixing bowl.

Step 2

Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes.

Step 3

While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.

Step 4

Swipe up for the full recipe!