This Chili Cheese Fries recipe is the perfect appetizer or main dish for parties, game day, or any time the craving hits. Crispy fries topped with smoky chili and homemade cheese sauce.
Preheat the oven to 425 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper then add the French fries in an even layer.
In the meantime, add the ground beef and onion to a large skillet over medium heat. Crumble the beef and cook until browned, about 10 minutes.
Stir in the tomato paste, Rotel, and kidney beans and reduce the heat to medium-low.