Thick and fluffy homemade pancakes are loaded with fresh, juicy blueberries for a simply amazing breakfast. They’re easy to make and will have everyone asking for more!
Combine all purpose flour, cake flour, baking powder, baking soda, salt, and sugar in a large bowl.
Whisk together the buttermilk, eggs, and vanilla yogurt in a separate medium sized bowl.
Heat a large skillet or griddle to medium heat and melt a pat of butter. Use a 1/3 measuring cup to scoop pancake batter onto the hot pan, spreading the batter into 4-5 inch circles.