Delicious Pumpkin Sheet Cake Recipe

This Pumpkin Sheet Cake is full of sweet, fall flavors and finished off with a cream cheese icing. It’s easy to make and perfect for a crowd!


– Granulated white sugar – Pumpkin puree – Vegetable oil – Eggs – All purpose flour – Cinnamon – Cream cheese – Butter

Beat together sugar, pumpkin, oil, and eggs. In a separate bowl, combine flour, cinnamon, baking soda, baking powder, salt, and nutmeg.

Step 1

Pour into prepared pan and spread evenly. Bake your pumpkin sheet cake for 20-25 minutes, until toothpick inserted in center comes out clean.

Step 2

Prepare frosting: beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until smooth and desired consistency is reached.

Step 3

Add in a couple teaspoons of milk to thin out frosting. Spread on top of cooled cake then sprinkle with cinnamon and chopped pecans if desired.

Step 4

Swipe up for the full recipe!