This Pumpkin Sheet Cake is full of sweet, fall flavors and finished off with a cream cheese icing. It’s easy to make and perfect for a crowd!
Beat together sugar, pumpkin, oil, and eggs. In a separate bowl, combine flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
Pour into prepared pan and spread evenly. Bake your pumpkin sheet cake for 20-25 minutes, until toothpick inserted in center comes out clean.
Prepare frosting: beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until smooth and desired consistency is reached.