Delicious Strawberry Lemon Cupcakes

These moist Strawberry Lemon Cupcakes boast a tender crumb, topped with creamy strawberry buttercream—a perfect treat for any occasion.

Ingredients

– All purpose flour – Baking powder – Salt – Baking soda – Unsalted butter – Vegetable oil – Granulated sugar – Strawberries

Preheat the oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners and set aside.

Step 1

In a medium-sized bowl, stir together the flour, baking powder, salt, and baking soda.

Step 2

In a separate large bowl, whisk together the melted butter, vegetable oil, and granulated sugar. Whisk in the eggs.

Step 3

Add the sour cream, buttermilk, lemon juice, and lemon zest, and whisk until combined.

Step 4

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