This Dutch Oven Beef Stew recipe is hearty and delicious. It’s a one-pot meal full of tender chunks of beef, potatoes, and carrots in a rich, savory stew.
In a large bowl, coat the beef stew meat with the flour, garlic salt, and pepper.
Heat the olive oil in a large dutch oven, and then brown the meat over medium-high heat on all sides.
Add the carrots to the pot and cook for a few minutes, scraping the browned bits from the bottom of the pot.