Dutch Oven Beef Stew Recipe

This Dutch Oven Beef Stew recipe is hearty and delicious. It’s a one-pot meal full of tender chunks of beef, potatoes, and carrots in a rich, savory stew.


– Beef stew meat – All purpose flour – Olive oil – Carrots – French onion soup – Tomato paste – Russet potatoes

In a large bowl, coat the beef stew meat with the flour, garlic salt, and pepper.

Step 1

Heat the olive oil in a large dutch oven, and then brown the meat over medium-high heat on all sides.

Step 2

Add the carrots to the pot and cook for a few minutes, scraping the browned bits from the bottom of the pot.

Step 3

Add the browned meat, tomato paste, soup, spices, bay leaves, and then potatoes to the pot and stir.

Step 4

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