Dutch Oven Bread Recipe (No Knead!)

[{"selector":"#anim-b05894ae-ec5a-44e4-8757-91da0e5ae4a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d591d62-a90f-4379-b8f9-a9b654f10bb6","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Making delicious homemade bread couldn’t be easier with this Dutch Oven Bread Recipe . With just 4 basic ingredients, you can bake soft, pillowy bread with a delightful crispy crust in your Dutch oven. Full Recipe

Ingredients

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Step 1

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Step 2

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Step 3

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Set your oven to 450 degrees Fahrenheit. Place your Dutch oven in the oven to preheat.

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Swipe up for the full recipe!

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