These Andes Mint Cookies are so fudgy and delicious! They’re easy to make with only four ingredients, and are a truly addicting minty treat!
In a large bowl, stir the cake mix, eggs, and vegetable oil by hand until well combined.
Add Andes mint chocolate chunks to the mixture and stir. Set the bowl in the refrigerator to chill for 30 minutes.
Preheat the oven temperature to 350 degrees Fahrenheit. Remove the bowl from the refrigerator and scoop the dough into medium-sized balls and place onto the prepared baking sheet.