This easy Cherry Chocolate Cake is moist and delicious. It starts with a chocolate pudding poke cake that’s topped with a layer of tart cherry filling, and a fluffy whipped cream frosting.
– Chocolate cake mix – Eggs – Vegetable oil – Instant chocolate pudding mix – Milk – Cherry pie filling – Whipped topping – Semi-sweet chocolate bar – Cherries
In a large mixing bowl, stir together the cake mix, eggs, water, and vegetable oil until moistened.
Bake in the preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean.
In a large bowl, combine the chocolate pudding mix and milk. Stir for two minutes, until smooth and thickened.