Greek Yogurt Coffee Cake – a moist and delicious coffee cake recipe made with Greek yogurt. It’s sprinkled with a crumbly streusel topping then drizzled with a sweet vanilla glaze.
Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan with nonstick spray and set aside.
Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method).
Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and greek yogurt and mix until smooth.