Easy Piña Colada Poke Cake Recipe

Indulge in our moist and flavorful Piña Colada Poke Cake—a tropical delight perfect for warmer days or whenever you crave a sweet escape!

Ingredients

– Yellow cake mix – Eggs – Water – Vegetable oil – Crushed pineapple – Cream of coconut – Milk – Cream cheese – Flaked coconut

Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside.

Step 1

In a large bowl, stir together the cake mix, eggs, water, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes.

Step 2

Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned and a toothpick inserted in the center comes out clean.

Step 3

Remove cake from the oven and place on a wire rack. While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork.

Step 4

Swipe up for the full recipe!

More Recipes:

Banana Cake with Vanilla Frosting

Easy Coconut Cake Recipe

Pineapple Sunshine Cake