Greek Yogurt Almond Butter Pancakes

Greek yogurt almond butter pancakes packed with protein and topped with an almond butter yogurt glaze. The perfect way to start your day!


– Banana Caramel Yogurt – Egg – Flour – Baking soda – Banana – Almond butter – Milk

In a small bowl, spoon out 1 TB of the yogurt. Add in 1 TB almond butter and 2 tsp milk and whisk to combine. Set aside.

Step 1

In a separate medium-sized bowl, whisk the remaining yogurt with the egg. Stir in the flour and baking soda until well combined.

Step 2

Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet.

Step 3

Once tops start to bubble, flip and cook until both sides are cooked through. Top with almond butter yogurt glaze or maple syrup and enjoy!

Step 4

Swipe up for the full recipe!