Green Chile Stew Recipe

This Green Chile Stew Recipe is full of tender chunks of pork, potatoes, and a smoky broth made from freshly roasted green chiles.

It’s brimming with flavor and is the perfect way to highlight Hatch chiles when they are in season. A bowl of this southwestern style stew is warm and comforting, with a bit of smoky heat.


– New Mexico Hatch chiles – Jalapeño peppers – Salt and pepper – Pounds pork shoulder – Olive oil – Mexican oregano – Yellow baby potatoes – Chicken broth

Roast chiles in the oven until blistered, then steam them in a large ziploc bag for 10 minutes to loosen the skin.

Step 1

Remove the skin from the chiles, then remove the seeds, chop, and set aside.

Step 2

In a dutch oven or large heavy saucepan, brown the pork on all sides over medium-high heat. Remove from the pot onto a plate and set aside.

Step 3

Cook the onion over medium heat until translucent, then add the garlic, spices, and chopped chiles.

Step 4

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