Grilled flank steak pita wraps are the perfect dinner recipe! They are loaded with fresh veggies and topped with a homemade Greek yogurt sauce!
To prepare the Greek yogurt sauce, add all of the ingredients through the crushed red pepper to the food processor.
In a medium bowl, whisk together the rest of the ingredients for the flank steak: extra virgin olive oil, lemon juice, white wine vinegar, garlic, dill, honey, salt, and black pepper.
Once the flank steak has marinated, preheat the grill over medium-high heat.