Instant Pot Carrots With Honey Glaze 

These Instant Pot Carrots are the perfect side dish for any meal.

They are sweet and savory, cooked with butter and brown sugar then topped with a drizzle of honey. They are a truly addictive way to eat your veggies!

Ingredients:

- Kenneth L Brotzel

– baby carrots – water – brown sugar – butter – cinnamon – salt – nutmeg – honey – fresh parsley, optional

Add the carrots, water, brown sugar, butter, cinnamon, salt, and nutmeg into the Instant Pot. Gently stir to coat the carrots.

Step 1: Add Ingredients to Instant Pot

Place the lid on the Instant Pot and make sure that the valve is set to “sealing.” Cook on manual high pressure for 6 minutes.

Step 2: Pressure Cook

Once the pin has dropped, open the lid. Spoon the carrots and your preferred amount of liquid into a bowl and drizzle the carrots with honey and sprinkle with freshly chopped parsley. Serve warm.

Step 3: Serve

Swipe Up  For The Full Recipe!

More Recipes:

CHOCOLATE PECAN PIE BARS

APPLE SAUSAGE STUFFING

SOUTHERN SWEET POTATO PIE