Instant Pot Creamy Chicken Noodle Soup

This Instant Pot Creamy Chicken Noodle Soup is easy to prepare and tastes like you slaved over it all day! It’s comforting, delicious, and comes together quickly thanks to your pressure cooker. 


– Butter – Onion – Stalks celery – Carrots – Garlic cloves – Chicken broth – Dried parsley – Poultry seasoning – Egg noodles

Turn Instant Pot to saute and add the butter.

Step 1

Add the onion, celery, and carrots. Cook for 5-7 minutes until veggies are soft.

Step 2

Hit the cancel button on the Instant Pot. Layer the noodles on top of the cooked veggies.

Step 3

Top with the chicken thighs, and pour in the chicken broth, parsley, poultry seasoning, seasoned salt, garlic powder, bay leaf, and pepper to taste.

Step 4

Swipe up for the full recipe!