THE INGREDIENTS
butter /onion/ garlic chicken broth cream of chicken soup Russet potatoes salt and pepper / milk flour / cheddar cheese
INSTANT POT LOADED POTATO SOUP
YIELD
6 servings
COURSE
Main
COOK TIME
18 minutes
TOTAL TIME
33 minutes
ADD
2
Add potatoes, chicken broth, soup, and spices to pot then cook over manual high pressure.
STIR
3
Stir milk and flour together to form a slurry then add to the pot. Cook for a few more minutes.
GARNISH
4
Stir in the cheese. Top each bowl with chopped bacon, green onions, and more cheese!