THE INGREDIENTS

butter /onion/ garlic   chicken broth   cream of chicken soup   Russet potatoes salt and pepper / milk flour / cheddar cheese

INSTANT POT LOADED POTATO SOUP

YIELD

6 servings

COURSE

Main

COOK TIME

18 minutes

TOTAL TIME

33 minutes 

SAUTE

1

Saute onions and garlic in butter in the bottom of your Instant Pot.

ADD

2

Add potatoes, chicken broth, soup, and spices to pot then cook over manual high pressure.

STIR

3

Stir milk and flour together to form a slurry then add to the pot. Cook for a few more minutes.

GARNISH

4

Stir in the cheese. Top each bowl with chopped bacon, green onions, and more cheese!