This King Ranch Chicken Recipe is a Tex-Mex favorite! It's a comforting casserole with shredded chicken, corn tortillas, and a creamy sauce, topped with melted cheddar cheese.
Heat olive oil over medium heat in a medium sized skillet. Sauté onion, green bell pepper, and garlic until soft.
Remove from the heat, then add the shredded chicken and stir to combine.
In a large mixing bowl, add the cream of chicken soup, cream of mushroom soup, chicken broth (if using), diced tomatoes with green chiles, chili powder, cumin, salt, and pepper.