Spice up your dinner rotation with these Mexican Tuna Cakes! They are full of flavor, gluten-free, and topped with a lightened-up jalapeño cream sauce.
In a medium sized bowl, whisk together the eggs and lime juice. Stir in the crushed tortilla chips, cumin, and chili powder to make a paste.
Mix in the green onions, black beans, corn, garlic, cilantro, and tuna. Form the mixture into four patties.
Heat olive oil in a large skillet over medium-high heat. Cook patties until golden brown, about 3-4 minutes per side.