These Parmesan Pesto Tuna Melts are made with tuna, a hint of garlic, and gooey cheese, sandwiched between two slices of buttery crisp bread. Get ready to sink your teeth into this one!
Empty pouches of tuna into a medium sized bowl and flake tuna with a fork.
Add in mayonnaise, pesto, parmesan cheese, garlic, salt and pepper, and mix well.
Heat a large skillet over medium heat. Butter one side each of eight slices of bread.