This Peach Cobbler Recipe is made with fresh, juicy peaches and a tender buttery crust. This classic southern dessert will have your mouth watering before it’s even out of the oven!
Preheat oven to 375 degrees Fahrenheit. Place butter in a 13×9 inch baking dish and melt in the microwave.
In a medium sized bowl, mix together the flour, 1/2 cup sugar, baking powder, and salt. Pour in the milk and whisk until most of the lumps are gone.
Combine the peaches, 1/2 cup sugar, lemon juice, and vanilla extract in a medium sized sauce pan. Bring to a boil over high heat, stirring occasionally.