Peach Sweet Tea

This Peach Sweet Tea combines two delicious southern flavors all in one glass! Fresh brewed tea is sweetened with simple syrup and pureed peaches, then served over ice for a cool, refreshing treat!


– Tea bags – Water – Peaches in juice – Cold water – Granulated white sugar

Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.

Step 1

While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil.

Step 2

Stir until sugar is dissolved. Remove from heat and allow to cool.

Step 3

Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water.

Step 4

Swipe up for the full recipe!