This Piña Colada Fruit Pizza is the perfect summer time treat! With a sugar cookie crust, pineapple cream cheese frosting, and juicy pineapple on top, you'll crave this treat year-round!
Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper and set aside.
In a medium sized bowl, beat together cream cheese and packet number one from Piña Colada Layered Dip Mix. Refrigerate until ready to use.
Cover a cookie sheet with parchment paper and spread cookie dough on top in an even layer, forming the shape of a pizza crust.