Pumpkin Pie In a Cup

A Pumpkin Pie in a Cup is a fun and easy fall treat! It’s everything you love about pumpkin pie, served up in individual, no-bake dessert cups.


– Biscoff cookies – Unsalted butter – Cream cheese – Granulated white sugar – Pumpkin puree – Pumpkin pie spice – Frozen whipped topping

Start by combining your Biscoff cookie crumbs with the melted butter in a small bowl, mixing until crumbly.

Step 1

Beat the sugar and cream cheese together in a separate bowl with an electric mixer, then add the pumpkin puree and pumpkin spice and mix well.

Step 2

Fold in the whipped topping, then transfer the cheesecake mixture to a piping bag (if desired) to making filling the cups easier.

Step 3

Add a layer of cookie crumbs to the bottom of each cup, then follow with a layer of cheesecake filling.

Step 4

Swipe up for the full recipe!