A Pumpkin Pie in a Cup is a fun and easy fall treat! It’s everything you love about pumpkin pie, served up in individual, no-bake dessert cups.
Start by combining your Biscoff cookie crumbs with the melted butter in a small bowl, mixing until crumbly.
Beat the sugar and cream cheese together in a separate bowl with an electric mixer, then add the pumpkin puree and pumpkin spice and mix well.
Fold in the whipped topping, then transfer the cheesecake mixture to a piping bag (if desired) to making filling the cups easier.