Salmon Teriyaki Bowls

These Salmon Teriyaki Bowls are full of crisp, juicy salmon, tangy sushi rice, and fresh veggies.

They’re topped with a homemade spicy mayo and make the perfect sushi roll inspired lunch or dinner!

– short grain sushi rice – water – rice wine vinegar – granulated sugar – kosher salt – salmon filets – teriyaki sauce – olive oil


Place the sushi rice in a fine mesh strainer and rinse it in cool water until the water runs clear, about 1 minute.

If you have a rice cooker, place the rinsed rice and 1 cup of water in the rice cooker and cook according to the manufacturer’s instructions.

Once the rice is cooked, transfer it to a large bowl and drizzle with the rice wine vinegar.

Sprinkle with the sugar and salt and then carefully begin folding the rice over on to itself using a silicone spatula.

Swipe up for the full recipe!