Shake and Bake Pork Chops are a quick and easy dinner, and perfect for busy weeknight meals. Coated in a homemade spice blend, juicy pork chops are baked or air fried to golden brown perfection.
Preheat oven to 425°F. Grease a sheet pan with nonstick spray.
Place one pork chop into the ziplock bag and seal the bag tightly.
Shake the bag to ensure the pork chop is well coated.