You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during fall!
Wash, peel and dice the potatoes. Place in the bottom of a slow cooker.
Add onion, ham, cream of celery soup, vegetable or chicken broth, water, minced garlic and black pepper. Cook on low for 7-8 hours or high for 3-4 hours.
An hour before you're ready to serve the soup, add 1 1/2 cups of the shredded cheese. Whisk together flour and milk in a small bowl and pour into the slow cooker.