These Smothered Green Beans are a family favorite! Canned green beans are smothered in a delicious sauce made from brown sugar, butter, and soy sauce, then topped with crispy bacon.
Cook bacon until crispy in a large skillet, then drain grease on paper towels. Once bacon is cool, chop into small pieces.
Spread the drained green beans in a greased casserole dish.
Mix together the soy sauce, melted butter, brown sugar, garlic powder, and pepper in a small bowl.