These Squash and Black Bean Burrito Bowls are topped with a creamy Greek Yogurt Salsa Verde. They are gluten-free, meatless, and the perfect healthy meal!
If using fresh butternut squash, roast in the oven until soft. Peel and chop into small pieces.
Also cook the rice according to package directions, or prepare using a rice cooker.
Melt butter in a large skillet over medium heat and cook onion until soft, about 5 minutes.