This Fresh Strawberry Crisp is the best summer dessert ever! Fresh strawberries, buttery oat topping, and a generous scoop of vanilla ice cream make a swoon-worthy treat!
Preheat oven to 350 degrees.
Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar.
Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.